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We are a Union of inspirations of popular worldwide cuisines, fresh food, great wines, cocktails and our wood fired grill. Chef-owner Jonas Favela only uses the finest ingredients from local and dependable sources. Located at the South West corner of NW 63rd & May Avenue, Chef Favela uses his understanding of American, Italian, Latin & Asian flavors along with French and Italian Techniques to create memorable food and experiences. Local owners Lance & Cindy Ruffel worked closely with Chef Favela to ensure that any special occasion or a night out with friends and family is a great experience, from the artwork on the walls to the specialty cocktails to the featured Chef's creations, they are always around to ensure that everything is consistent and executed with precision. A relaxed and comfortable setting allows for a unique service experience, servers are very knowledgeable about food, wine and cocktails and can accommodate any occasion.

 The centerpiece of the restaurant is the Omega Bar, the perfect place to begin the Gastronomic journey. Union Wood Fired Grill was created with the idea that there are many different types of people, with many different needs. We offer a casual relaxed atmosphere for a quick bite at the Omega Bar or a night out friends and family.

For dinner as a starter try our Jumbo Lump Crab Cake, Skillet Cornbread cooked to order or Pimento Cheese dip. The crisp Caesar salad is a must do - and perhaps the best in OKC or try the full flavored Thai Salad. We are really proud to offer great seafood selections such as Jumbo Diver Scallops, Cedar Plank Seabass, Lobster Tagliatelle, Wood Grilled Lobster Tail and  Wood Grilled Steel-head Salmon. Our Landfood offerings include Boneless Short Ribs, Wood Grilled Filet, and 45 day Dry Aged Wood Grilled Ribeye. If you have a plant based diet or choose to not eat meat we offer a grilled Italian Brown Mushroom "Burger", Glass Noodle Vermicelli, and a full flavored Buddha Bowl. There will also be a kids menu to boot!

It will be difficult to save room for dessert. Then again, it is hard to not to with choices like Chocolate Mousse, Creme Brûlée , Lemon Blueberry Cheesecake, and our famous Brioche Bread Pudding with Salted Caramel Sauce.